Stir-fried Beans with Bacon

Name: Stir-fried Beans with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lentils; piece bacon; 30g Jiusan Non-GMO Peanut Oil; 2 petals garlic; Some salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The smoked bacon is consistent on the outside and inside. It is cooked and cut into slices. It is transparent and shiny, bright in color, yellow and red in the inside. It tastes mellow, fat and not greasy, thin and not clogged. It is not only unique in flavor, but also appetizing. It has the functions of removing cold and digesting food. The bacon beans fried with the non-GMO peanut oil of Jiu San Group is not only rich in nutrition, but also has a mellow taste, which makes you feel at ease. "

Ingredients

300g Lentils
piece Bacon
30g Jiusan Non-gmo Peanut Oil
2 petals Garlic

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Some Salt

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Stir-fried Beans with Bacon

1. A piece of bacon, steam it in a steamer for 20 minutes

2. Cool naturally

3. Thinly sliced

4. Beans choose to remove the old tendons and wash

5. Cut into inch segments

6. Pour an appropriate amount of 93 peanut oil into the wok, add garlic slices and stir fry for a fragrance

7. Pour the beans and stir-fry evenly

8. Add appropriate amount of hot water, put the sliced bacon on top, don’t turn it randomly

9. When the beans are mature, add appropriate amount of salt according to the taste, stir fry evenly, and out of the pot

10. The beans are tender and the bacon tastes mellow

Tips:
After the bacon is steamed, it can be eaten cold and hot, more casual; and the excess salt can be steamed out, which is more palatable; the bacon will have a salty taste after being steamed, so you can decide whether to add salt according to your own taste.