Stir-fried Beans with Garlic
1.
Chop the garlic into mince.
2.
The snap beans are folded into small pieces.
3.
Heat the oil in the pan, add the garlic and fry until fragrant, pour the beans, stir fry for two or three minutes, add an appropriate amount of underwater lid and simmer for a short while, add salt to season the plate.
Tips:
Stir-fry the beans, add some water and stew. After the juice is almost harvested, add salt to adjust it. .