Stir-fried Beans with Green Peppers

Name: Stir-fried Beans with Green Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Edamame; 60g chili; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some ginger; Some garlic; 1/2 spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

My kids and I love to eat this kind of beans. Fried porridge is great. I usually add some ham or minced meat and stir-fry together. Today I will cook it vegetarian and add some chili, which is just as appetizing.

Ingredients

200g Edamame
60g Chili
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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Some Ginger

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Some Garlic

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1/2 spoon Chicken Bouillon Powder

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Stir-fried Beans with Green Peppers

1. Prepare the beans

2. Boil the beans in the pot

3. Scoop out the cooked beans

4. Prepare some green chilies

5. Wash the chili and chop finely

6. Heat oil in a pan, add ginger, garlic and chili to fry until fragrant

7. Add beans

8. Season with soy sauce, salt and chicken essence and stir well

9. Loading

Tips:
1. Fry the beans after they are cooked, so that when they are fried, they will cook quickly, and the soft and rotten ones will be delicious;
2. Adding chili is more appetizing and can be fried together with bacon, minced meat or ham.