Stir-fried Beans with Minced Meat

Name: Stir-fried Beans with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Carob; 1 small bowl Minced meat; a little ginger; 1/2 Red pepper; Some Water starch; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today, I recommend a very common home-cooked dish---fried beans with minced meat. This is my mother's favorite dish. From snacks to big ones, I won’t get tired after eating for decades. Minced meat can be said to be a versatile ingredient. Compared to large meat, it is less greasy and more delicious than vegetarian stir-fry. Adding a little minced meat when cooking will enhance the taste of ordinary vegetarian stir-fry Floor, and more nutritious. This small stir-fry is easy to cook. It can be served in a few minutes and it is delicious and delicious. With it, you need to cook more rice. . . "

Ingredients

1 piece Carob
1 small bowl Minced Meat
a little Ginger
1/2 Red Pepper
Some Water Starch
Some Oil
Some Salt

Stir-fried Beans with Minced Meat

1. Prepare the raw materials.

Stir-fried Beans with Minced Meat recipe

2. Heat the pan with cold oil, add the minced meat and stir fry.

3. Stir-fry and change color, add ginger and stir-fry.

4. Add the diced beans and stir fry.

5. Stir-fry the diced beans and add salt to taste when they are nine mature.

6. Add red pepper and stir fry twice.

7. Finally, add water starch to thicken, and put it into the dish.

8. Serve it.

Tips:
1. Add some minced ginger when stir-frying minced meat to remove fishy.
2. It is easier to taste when the beans are cut into cubes, but remember that the beans must be fried before they can be eaten.
3. Finally add some water starch to thicken.