Stir-fried Beans with Plum Dried Vegetables

Name: Stir-fried Beans with Plum Dried Vegetables
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Carob; 15g Dried plum; 40g Peanut oil; 1g salt

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

My family likes to eat beans, I make a plate of fried beans with beans the next day, and I can eat it every time. Today, there is no meat at home. I turned over some dried plums and fried beans. I didn’t expect it to be more popular than meat. The scent of dried plum is integrated into the beans, which tastes more fragrant than meat, which is particularly enjoyable. Now let’s share the detailed method with everyone, and those who like it will quickly make it for family members to try!

Ingredients

300g Carob
15g Dried Plum
40g Peanut Oil
1g Salt

Stir-fried Beans with Plum Dried Vegetables

1. Ingredients preparation

Stir-fried Beans with Plum Dried Vegetables recipe

2. Soak the dried plums in clean water for five minutes, squeeze the water and set aside. The dried plums will be soaked for a little time to wash away the dust, but it will lose its fragrance after soaking for a long time.

3. Rinse the beans again, remove the head and tail, tear off the tendons, select into sections, wash them well, and control the moisture. I used to wash the beans before choosing the beans, which can reduce pesticide residues.

4. Raise the frying pan, add the beans and stir fry until the skin is slightly wrinkled.

5. Set the beans to one side, add dried plums and stir-fry until fragrant.

6. Pour in an appropriate amount of water, cook the beans, sprinkle in salt and stir-fry, then serve. The salt should be put before frying the beans, otherwise the beans will not taste good. The dried plum has a taste, so you should put less salt to avoid over-salty, which will affect your health.