Stir-fried Beans with Straw Mushroom
by My name is a fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
What fish will share with you today is Stir-fried Beans with Straw Mushrooms, a very homely quick dish. Although it is inconspicuous, it is very nutritious. Straw mushrooms have the effects of replenishing the spleen and qi, replenishing calcium and blood, and strengthening the body, which is very suitable. The child eats. Straw mushrooms can be used to make soup. If they are fried, they can be fried together with broad beans, green beans, bowl beans, carrots, etc., without adding seasonings, they are tender and delicious. However, in winter, straw mushrooms must be eaten the same day they are bought. If you want to save them until the next day, you can cut them into slices and blanch them. Remember not to store them in the refrigerator or indoors. Straw mushrooms are not afraid of heat or freezing. Fish has done such a silly thing before. I bought it and put it in the refrigerator. When I took it out the next day, the surface was shrunk again. Even the fresh-keeping box was filled with water and had a smell. I checked it on the Internet and found out that straw mushrooms are hot and cold. . "
