Stir-fried Beef

Name: Stir-fried Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef slices; 1 piece green pepper; 4s Green garlic; 2s parsley; 1 piece Red chili; Some oil; a little Rice wine; Some salt; a little Soy sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s hot in summer, so you need to eat essential foods, such as high-protein and low-fat ones, so you don’t have to worry about growing meat when you are hungry. Today's protagonist is this fat cow!
Everyone is familiar with fat beef. In winter, hot pot is popular except for mutton slices. Although we also eat shabu-shabu in the summer, it’s really uncomfortable to surround the steaming pot with sweat on my face, so I like to stir-fry beef slices and change different side dishes every time. Once a week, I don’t get tired, especially at my home. The kid is just having a big appetite, not enough to eat one meal, and always thinking about the next meal. "

Ingredients

300g Beef Slices
1 piece Green Pepper
4s Green Garlic
2s Parsley
1 piece Red Chili
Some Oil
a little Rice Wine
Some Salt
a little Soy Sauce

Stir-fried Beef

1. The beef slices are ready, and the frozen ones must be thawed before use.

2. The beef slices after thawing are stuck together, you can pour out the juice, pour a little vegetable oil into the meat slices, and mix it slightly, so that the meat slices can be dipped in the fat, and it will be easily dispersed after being put into the pot.

3. Cut the green garlic into sections diagonally, cut the coriander into inch sections, divide the green chilies in half, and chop them diagonally. The chili seeds can be removed or not.

4. Heat the pan with cold oil, pour the beef slices into the pan and use chopsticks to gently scatter them. As the temperature of the oil rises, the slices will quickly change color and separate. Pour a little rice wine.

5. While there are still some uncolored beef slices, pour the side dishes into the pot and stir fry to make all the meat slices become ripe.

6. Sprinkle salt according to taste and pour a little soy sauce.

7. Sprinkle a red pepper shreds and stir-fry evenly to get out of the pot.

Tips:
1. The beef slices can be bought ready-made. If the fresh meat is sliced by yourself, it can be frozen in the refrigerator for about an hour, and it can be sliced;
2. The side dishes can be adjusted according to the seasons or tastes, such as shredded onion and green onion.