Stir-fried Beef

Name: Stir-fried Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1 onion; Some ginger; Some salt; Some oil; Some pepper powder; Some pepper; Some Cooking Wine; Some Soy sauce

by Lamex

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Beef
1 Onion
Some Ginger
Some Salt
Some Oil
Some Pepper Powder
Some Pepper
Some Cooking Wine
Some Soy Sauce

Stir-fried Beef

1. 1. Rinse fresh beef, shred, and slice onion

2. 2. Add shredded ginger and a spoonful of starch to beef

3. 3. Mix well

4. 4. Put oil in the hot pan, pour shredded beef, add cooking wine, salt, pepper, pepper powder, light soy sauce, stir fry

5. 5. Add onions and stir fry

6. 6. When the fry is finished, turn off the heat and serve. Sprinkle some green onions on top. Fragrant

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