Stir-fried Beef

Name: Stir-fried Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound beef; 3 green pepper; 1 onion; Some pepper; Some salt; Some garlic; Some chili sauce; Some Soy sauce; Some ginger

by 605187969

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 pound Beef
3 Green Pepper
1 Onion
Some Pepper
Some Salt
Some Garlic
Some Chili Sauce
Some Soy Sauce
Some Ginger

Stir-fried Beef

1. Boil the beef for 10 minutes to remove the bloody smell, then slice the beef after it is cold

2. Cut the ingredients, preferably all slices

3. Heat up the pot and put the cooking oil. When the oil is 70% hot, add the pepper, ginger and garlic, then add the beef, stir fry, add the seasoning salt, then add the onion, stir fry, add the soy sauce, chili sauce, and green pepper Stir-fry, don't let the green pepper soften