Stir-fried Beef Cabbage

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Beef Cabbage

1. Ingredients: Beef cabbage

2. Soy sprouts

3. Dried chili

4. Cut the dried chili with scissors and set aside.

5. Clean the soybean sprouts from the roots and remove them for later use.

6. Wash the beef cabbage and remove it.

7. Place on the chopping board and chop, set aside.

8. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.

9. Next, add the soybean sprouts and stir fry.

10. Then, add the beef cabbage and stir fry until it is broken.

11. Finally, add some salt and chicken essence.

12. Seasoning and stir-fry well, ready to go.

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