Stir-fried Beef Cabbage with Xiuzhen Mushroom
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Beef cabbage.
2. Xiuzhen Mushroom (cleaned).
3. Wash the beef cabbage.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the cut beef cabbage and stir fry.
6. Then, add Xiuzhen mushrooms and stir-fry with appropriate amount of water.
7. Then, add the right amount of salt and the right amount of chicken essence.
8. Stir-fry well and serve.
