Stir-fried Beef Shreds

Stir-fried Beef Shreds

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Dry stir-fry is a common cooking method, in popular terms, it is to "stir dry" the ingredients. Use medium heat oil to stir-fry the water in the ingredients, no juice remains, and then add seasonings and auxiliary materials. The finished dishes are golden, red and oily in color, dry and moisturized, and taste mellow. Today’s dry-stir-fried beef shreds, after the shredded pork is dry, sucked up the seasoning and it is delicious. It’s a super meal, and it’s safe to keep you thinking about the next meal after the last meal. I made a plate on the first day. I chopped the shredded pork too thickly, which took a little longer. On the second day, I gained more experience and cut the shredded pork thinly. This is easier to stir-fry. The second is that it tastes fast.
The amount of dry stir-fried vegetables should not be too much at one time, especially if our family makes it, the firepower is not so strong. If you stir-fry too much at one time, not only will there be a lot of soup, it will prolong the drying time and affect the final effect of the finished product , And also waste energy. The recommended amount of meat should be between 150g and 200g. "

Ingredients

Stir-fried Beef Shreds

1. Beef tenderloin ready

Stir-fried Beef Shreds recipe

2. Cut into thin shreds, being careful not to cut along the shredded meat, add a teaspoon of starch, a little salt, and a little cooking wine

Stir-fried Beef Shreds recipe

3. Grab the taste with your hands, do not break the shredded pork; marinate for 10 minutes

Stir-fried Beef Shreds recipe

4. Use half of the red pepper and half of the yellow pepper, remove the white film inside, and wash the garlic sprouts

Stir-fried Beef Shreds recipe

5. Cut red and yellow peppers into thin strips, and cut garlic sprouts into inch pieces

Stir-fried Beef Shreds recipe

6. Wash the coriander and cut into small sections, smash the garlic and chop finely

Stir-fried Beef Shreds recipe

7. Pour more oil in the pot. When it is 50% hot, pour the shredded beef into it, spread it, and stir-fry on medium heat to get the water out. There is no soup in the pot, and the edge of the shredded pork is slightly yellow.

Stir-fried Beef Shreds recipe

8. Leave the bottom oil in the pan, add the red pepper shreds, yellow pepper shreds, and garlic sprouts to the pan and stir fry

Stir-fried Beef Shreds recipe

9. Add a little salt and a tablespoon of sugar, stir fry evenly

Stir-fried Beef Shreds recipe

10. Pour the beef shreds back into the pot, add a little light soy sauce and oyster sauce to taste

Stir-fried Beef Shreds recipe

11. Pour the coriander and garlic into the pot, stir and fry evenly out of the pot

Stir-fried Beef Shreds recipe

12. Dry aroma

Stir-fried Beef Shreds recipe

13. Tastes great

Stir-fried Beef Shreds recipe

14. Super meal

Stir-fried Beef Shreds recipe

Tips:

Don’t cut the shredded beef in the direction of the shredded pork, as it is easy to stuff your teeth, but cut it horizontally so that the shredded pork can be cut very short;
Put more oil in the right amount. At first, pour the warm oil into the shredded pork. When the shredded pork changes color, turn it to medium heat. Stir the broth to dry.
Red peppers, yellow peppers, and garlic sprouts are easy to cook. They shouldn’t be cooked for a long time, just three or two minutes. They can keep their bright colors and can also be broken;
Put a little salt when the shredded pork is marinated to make it easier to taste;
Oyster sauce and light soy sauce have salt content, so please add salt as appropriate to avoid excessive saltiness;
Adding sugar can not only improve the freshness, but also make the taste richer;
Add minced garlic and coriander just before it is out of the pot to add color and fragrance;
The garlic sprouts are called the garlic sprouts by the northerners; it is more fragrant when replaced with green garlic.

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