Stir-fried Beef Shreds
1.
Beef tenderloin ready
2.
Cut into thin shreds, being careful not to cut along the shredded meat, add a teaspoon of starch, a little salt, and a little cooking wine
3.
Grab the taste with your hands, do not break the shredded pork; marinate for 10 minutes
4.
Use half of the red pepper and half of the yellow pepper, remove the white film inside, and wash the garlic sprouts
5.
Cut red and yellow peppers into thin strips, and cut garlic sprouts into inch pieces
6.
Wash the coriander and cut into small sections, smash the garlic and chop finely
7.
Pour more oil in the pot. When it is 50% hot, pour the shredded beef into it, spread it, and stir-fry on medium heat to get the water out. There is no soup in the pot, and the edge of the shredded pork is slightly yellow.
8.
Leave the bottom oil in the pan, add the red pepper shreds, yellow pepper shreds, and garlic sprouts to the pan and stir fry
9.
Add a little salt and a tablespoon of sugar, stir fry evenly
10.
Pour the beef shreds back into the pot, add a little light soy sauce and oyster sauce to taste
11.
Pour the coriander and garlic into the pot, stir and fry evenly out of the pot
12.
Dry aroma
13.
Tastes great
14.
Super meal
Tips:
Don’t cut the shredded beef in the direction of the shredded pork, as it is easy to stuff your teeth, but cut it horizontally so that the shredded pork can be cut very short;
Put more oil in the right amount. At first, pour the warm oil into the shredded pork. When the shredded pork changes color, turn it to medium heat. Stir the broth to dry.
Red peppers, yellow peppers, and garlic sprouts are easy to cook. They shouldn’t be cooked for a long time, just three or two minutes. They can keep their bright colors and can also be broken;
Put a little salt when the shredded pork is marinated to make it easier to taste;
Oyster sauce and light soy sauce have salt content, so please add salt as appropriate to avoid excessive saltiness;
Adding sugar can not only improve the freshness, but also make the taste richer;
Add minced garlic and coriander just before it is out of the pot to add color and fragrance;
The garlic sprouts are called the garlic sprouts by the northerners; it is more fragrant when replaced with green garlic.