Stir-fried Beef Shreds

Name: Stir-fried Beef Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 2 pcs green pepper; 1 piece Red pepper; a little onion; 2 pcs Dried chili; Some salt; Some Soy sauce; Some Cooking Wine; Some ginger; Some garlic; Some Green onions

by Yanzhi has you

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Beef Shreds

1. Wash and shred beef

2. Marinate the beef with a small amount of light soy sauce, cooking wine and starch for 10 minutes

3. Green red pepper and onion shredded

4. Seasoning preparation (2 dried chili mince, ginger shredded, garlic and green onion sliced)

5. Heat the oil in the pot to 80%, add the ginger, garlic, chili and green onions until fragrant

6. Then add the shredded beef and stir fry quickly until it is broken, and season with appropriate amount of salt

7. Add the green and red pepper shreds and onion shreds and continue to fry for a while, then add the chicken essence out of the pot

8. Loading

Tips:
The beef I bought this time has a lot of moisture, and it will affect the taste and appearance. After buying the beef and cutting it, it will be better for my friends to drain it for a while and then stir-fry it.