Stir-fried Beef Shreds
1.
Cut the beef tenderloin into shreds because this is a small stir-fry, so the cut is thicker than usual. Rinse the bleeding with running water
2.
Add a little bit of oil and tender meat powder. Cooking wine, five-spice white pepper, a little bit of salt pickled
3.
Grab him well with your hands every few minutes and marinate for 15 minutes.
4.
Pickled in neutral, red peppers are cut into thin strips. Scallions and celery stalks, also cut into thin strips. Cut parsley and set aside
5.
There is a little more oil in the pan than usual for stir-frying. When there are five ripe, pour in scallions and celery and stir fragrant
6.
Pour shredded pork and red pepper. Pour the light soy sauce and bean paste in turn and stir fry. After stir-frying, pour a little soy sauce.
7.
Add coriander and a little sesame oil to taste
8.
Here is another one. It's a good meal. My son ate two bowls of rice at noon today. The aroma of celery, chopped green onion and coriander paired wonderfully
Tips:
When marinating the shredded beef, you must wait a few minutes and grab it with your hands. And the marinating time cannot exceed 15 minutes, otherwise it will get old.
