1. Bring an appropriate amount of water to a boil, and remove the snow peas from the water for later use.
2. A piece of braised beef.
3. Cut into slices about one centimeter.
4. Heat an appropriate amount of peanut oil in the pot.
5. Stir fragrant ginger, garlic slices, peppers and red peppers.
6. Add the beef slices and stir fry.
7. Half a spoon of oyster sauce.
8. A spoonful of soy sauce.
9. Stir-fry evenly.
10. Add snow peas and stir fry.
11. Half a spoon of salt, stir fry evenly and turn off the heat.
12. Finished product.
13. Finished product.
Tips:Choose braised beef shank, which is tender and tender. Don't use thick silk beef. That one fries is easy to loose silk.
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