1. Cut the beef tenderloin into strips.
2. Appropriate amount of salt, light soy sauce, pepper, soda water, and egg whites.
3. Grab the starch evenly, then scoop in a little corn oil to prevent oxidation. Marinate for a while.
4. Heat an appropriate amount of oil in the pot for 30-40% heat, add the marinated beef tenderloin, and quickly loosen it.
5. Slide until the beef is white and remove.
6. Smooth beef tenderloin.
7. Heat oil in the pot, stir-fry green onion, ginger, pepper, and dried red pepper until fragrant.
8. Add the celery segments and millet peppers and stir fry a few times.
9. Put the beef tenderloin and stir fry a few times.
10. A little soy sauce, a little salt, and chicken essence to taste.
11. Stir and turn off the heat and serve.
12. Finished product.
13. Finished product.
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