Stir-fried Beef Tenderloin with Scallions and Sauce

Name: Stir-fried Beef Tenderloin with Scallions and Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Eight liang beef; Nigen Green onions; 1 green pepper; Some Chives; Some ginger; Some salt; Some MSG; Some White sugar; Some Orange juice; Some starch; 1 Egg white; Some Scallion Mate Sauce

by Qihai Eco

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Beef Tenderloin with Scallions and Sauce

1. Wash the beef and cut into thin strips, add salt, monosodium glutamate, cooking wine, green onion and ginger juice, orange juice, starch, and egg white slurry for a while.

Stir-fried Beef Tenderloin with Scallions and Sauce recipe

2. Wash the green onions and cut them into eye-like pieces.

3. Wash the green peppers and cut into shreds.

4. Place the processed ingredients in the side dish for later use.

5. Pour oily ginger slices in the pot and stir fragrant. Add the beef tenderloin and pass the oil until the meat is discolored and set aside.

6. Put the scallion mate sauce into a frying pan and stir fragrant. Add scallions and green peppers and stir-fry until broken, then add beef tenderloin, stir fry and season to serve.