Stir-fried Beef Tenderloin with Scallions and Sauce
1.
Wash the beef and cut into thin strips, add salt, monosodium glutamate, cooking wine, green onion and ginger juice, orange juice, starch, and egg white slurry for a while.
2.
Wash the green onions and cut them into eye-like pieces.
3.
Wash the green peppers and cut into shreds.
4.
Place the processed ingredients in the side dish for later use.
5.
Pour oily ginger slices in the pot and stir fragrant. Add the beef tenderloin and pass the oil until the meat is discolored and set aside.
6.
Put the scallion mate sauce into a frying pan and stir fragrant. Add scallions and green peppers and stir-fry until broken, then add beef tenderloin, stir fry and season to serve.
7.
Picture of the finished dish of "Stir-fried Beef Tenderloin with Scallion and Sauce".