Name: Stir-fried Beef with Asparagus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g asparagus; 6 Small carrot; 150g beef; Some Oyster sauce; Some salt; Some garlic; Some oil; Some ginger; A small amount Cooking Wine; Some starch

Stir-fried Beef with Asparagus

by Fatty Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Asparagus is one of the most common ingredients in spring. The asparagus used for eating is the young sprouts that have just sprouted. There are many kinds of home-made methods of asparagus, which are widely loved by people, because asparagus is very good for the human body. "

Stir-fried Beef with Asparagus

1. Remove the old roots of the asparagus, remove the old skins, and clean the radishes together. (The radish skins don’t need to be removed, they are more nutritious when eaten raw)

2. Cut the asparagus diagonally.

3. The materials are all cut and set aside.

4. Slice the beef.

5. Add oil salt, ginger shredded cooking wine and appropriate amount of starch.

6. Mix well and marinate for a while.

7. Heat oil in a pot and add garlic to sauté until fragrant.

8. Stir-fry the asparagus until almost cooked, then add the radishes and stir-fry together. (There is a problem with the photo. The fried asparagus is missing. Sprinkle a little water on the asparagus when you fry the asparagus).