Stir-fried Beef with Bell Pepper

Stir-fried Beef with Bell Pepper

by Yutu's little happiness

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Colored peppers have all the nutrients of green vegetables. The bright colors can also increase your appetite. Although beef may have a certain chewiness when eaten, its fresh and tender taste can still satisfy your desire to eat meat. "

Ingredients

Stir-fried Beef with Bell Pepper

1. Cut beef into thin slices, add appropriate amount of light soy sauce, cooking wine, pepper, and starch, mix well to taste.

Stir-fried Beef with Bell Pepper recipe

2. Shred the colored peppers and put them on the plate for later use.

Stir-fried Beef with Bell Pepper recipe

3. Put an appropriate amount of cooking oil in the pot, add green onion, ginger, and minced garlic until fragrant. Add the beef and stir-fry on medium heat. When the beef is almost cooked, add the colored pepper and stir fry, then add an appropriate amount of oyster sauce and salt to stir evenly. Just out of the pot.

Stir-fried Beef with Bell Pepper recipe

Tips:

1. The beef is marinated with light soy sauce, cooking wine, pepper, and starch for more flavor, so that the fried beef is more tender.
2. The colored peppers do not have to be cooked too much, because they have a bad taste.

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