1. Ingredients: diced beef, sweet pepper, onion, green onion, garlic, ginger.
2. Put the water in the pot to boil, then put the beef.
3. The beef is blanched in boiling water to remove bloody water and peculiar smell, and drain the water for later use.
4. Heat 3 tablespoons of oil in a pot, sauté ginger slices, green onions and colored peppers.
5. Add onion segments and fry.
6. Add the beef cubes and stir fry a few times. Add 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine and stir-fry, and finally add salt and stir well.
7. Appetizing finished product.
