1. Prepare ingredients
2. Cut bell pepper, smash garlic, shred ginger, slice beef, marinate with salt, soy sauce, sugar, cooking wine, starch, pepper, and peanut oil for 20 minutes
3. Put the oil in the wok and heat up the garlic and stir fry until fragrant
4. Stir fry with bell pepper
5. After it is cut off, add salt and soy sauce to taste
6. Ride out and put aside
7. Put the oil in the wok and heat up the beef and stir fry
8. After the beef changes color, pour in the bell pepper and stir fry
9. Finally add oyster sauce and stir well
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