1. Prepare the ingredients: Wash the beef and cut into thin slices. Marinate with salt, a little pepper, light soy sauce and peanut oil for ten minutes.
2. Two washed bell peppers and peeled carrots.
3. Remove the stems and seeds of the bell peppers, and tear them into small pieces for later use.
4. Cut carrots into slices and set aside.
5. Cut the ginger into slices and set aside.
6. Pour an appropriate amount of water into the pot and boil, add a little salt, and blanch the bell peppers for two minutes, remove the water and set aside.
7. Boil the carrots for two minutes and remove them for later use.
8. Pour an appropriate amount of peanut oil in a hot pan, add ginger slices and stir fragrant.
9. Pour in the marinated beef and stir fry until the color changes.
10. Put on one side of the pot, add carrots and bell peppers, sprinkle in a little salt and stir fry for a while.
11. Stir-fry the fried beef mixture well, sprinkle in a little chicken essence to taste.
12. Out of the pot and plate, the finished product.
13. Finished product.
Tips:The beef should be marinated ten minutes in advance to make it more delicious. Blanching the bell peppers and carrots can keep the color of the vegetables and shorten the time for stir-frying!
