Stir-fried Beef with Bitter Gourd

Stir-fried Beef with Bitter Gourd

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In the days of high temperature, the heat and humidity are heavy, it is not an exaggeration to say that the bitter summer is really not an exaggeration. Chinese medicine says that in summer, you should eat more bitter vegetables, and bitter foods can invigorate the qi and strengthen the kidney, invigorate the spleen and dry up dampness. Bitter melon clears away heat and detoxifies, and can vent the upset heat. It is relatively light and suitable for summer. However, if the spleen and stomach are weak, eat it in moderation. Stir-fried with meat will not only increase the deliciousness but also reduce the damage to the spleen and lungs. "

Ingredients

Stir-fried Beef with Bitter Gourd

1. Wash the bitter gourd, remove the flesh and slice, add appropriate amount of salt to marinate for 10 minutes, then rinse with water to drain the water

Stir-fried Beef with Bitter Gourd recipe

2. Cut beef tenderloin into thin slices, add salt, cooking wine, light soy sauce, water starch, vegetable oil, mix well and marinate for 30 minutes

Stir-fried Beef with Bitter Gourd recipe

3. Put the oil in the pan to heat up, add the marinated beef and stir fry, control the oil after it changes color

Stir-fried Beef with Bitter Gourd recipe

4. Leave the bottom oil in the pot, add ginger and garlic and stir fragrant

Stir-fried Beef with Bitter Gourd recipe

5. Pour the bitter gourd and stir fry

Stir-fried Beef with Bitter Gourd recipe

6. Pour in the fried beef, add a little sugar, pour in the cooking wine and stir fry evenly

Stir-fried Beef with Bitter Gourd recipe

7. Take out the pan and serve.

Stir-fried Beef with Bitter Gourd recipe

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