Stir-fried Beef with Bitter Gourd
1.
Wash the bitter gourd, remove the flesh and slice, add appropriate amount of salt to marinate for 10 minutes, then rinse with water to drain the water
2.
Cut beef tenderloin into thin slices, add salt, cooking wine, light soy sauce, water starch, vegetable oil, mix well and marinate for 30 minutes
3.
Put the oil in the pan to heat up, add the marinated beef and stir fry, control the oil after it changes color
4.
Leave the bottom oil in the pot, add ginger and garlic and stir fragrant
5.
Pour the bitter gourd and stir fry
6.
Pour in the fried beef, add a little sugar, pour in the cooking wine and stir fry evenly
7.
Take out the pan and serve.