1. Wash beef and cut into pieces, wash and cut cabbage. From the frying pan, pour the chopped green onion, stir fry the beef, and add an appropriate amount of cooking wine.
2. Pour the tomatoes and cover the pot for a while.
3. Import soy sauce and stir fry.
4. Pour the cabbage, stir fry, cover the pot.
5. Put in the right amount of salt and chicken essence before starting the pan. I generally have a light taste and I don’t use salt.
