1. Peel and shred carrots, shred green peppers, prepare minced garlic, ginger, beef slices and marinate for 15 minutes
2. Put the oil in the hot pot and stir the ginger fragrant
3. Then stir-fry the beef until it becomes shoveled out
4. Put the minced garlic in the oil and stir fragrant
5. Stir-fry the carrots for a while
6. Add a little boiled water and simmer for two minutes
7. Put down the green pepper and stir fry for a while
8. Return the beef to the pot and stir fry evenly
9. As shown in the figure, it has been completed
10. Serve it, it's delicious
11. Finished product.
