Stir-fried Beef with Celery

Name: Stir-fried Beef with Celery
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g celery; 200g Beef (Tenderloin); 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 small piece ginger; 3 cloves garlic; 1.5 teaspoons Soy sauce; 1 teaspoon Corn flour

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Stir-fried beef with celery is a very fast home cooking, with meat and vegetables, rich in nutrition, and a delicate taste. This dish is delicious if you eat it right now, so one plate is enough for one meal. The freshly-made celery is crispy, the beef is tender and smooth, delicious and nutritious.

Ingredients

350g Celery
200g Beef (tenderloin)
2 tbsp Peanut Oil
1/2 teaspoon Salt
1 small piece Ginger
3 cloves Garlic
1.5 teaspoons Soy Sauce
1 teaspoon Corn Flour

Stir-fried Beef with Celery

1. Remove the fascia of the beef, cut into small slices, marinate in appropriate amount of oil, salt and cornstarch for 5 minutes

2. Remove the old tendons of celery, wash and slice with an oblique knife; shred ginger and cut garlic into large pieces

3. In a hot oil pan, sauté the celery until 5 is ripe, then take it out and set aside

4. Stir-fry the beef in a hot oil pan

5. Stir-fry until slightly discolored, then add ginger and garlic and stir fry

6. Add fried celery

7. Transfer in the right amount of light soy sauce

8. Add salt to high heat and stir fry evenly

Tips:
After the beef is sliced, it can be rinsed again, so that the blood can be washed away, and the meat can be moisturized. After being coated with cornstarch and fried, it will be more tender.