Stir-fried Beef with Celery

Name: Stir-fried Beef with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some celery; Some salt; Some Soy sauce; Some Peanut oil; Some Shacha sauce; Some corn starch

by _蒍鉨 become good 々

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Beef
Some Celery
Some Salt
Some Soy Sauce
Some Peanut Oil
Some Shacha Sauce
Some Corn Starch

Stir-fried Beef with Celery

1. Cut the beef into thin slices after washing off the blood

2. Beef with peanut oil, tea sauce, light soy sauce, cornstarch

3. Grab the beef well and let it stand

4. Wash celery and cut into oblique pieces

5. Heat the oil in the pan and stir-fry the beef in the pan

6. Stir-fry the beef slightly discolored and then add celery and stir-fry

7. A pinch of salt to taste

8. Stir and fry evenly until the celery is broken

9. Finished product.

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