1. The peppers are cleaned and sliced.
2. Cooked beef slices.
3. After the oil is hot in the pan, add the chili and stir fry.
4. Stir-fry until the peppers change color, pour in a little soy sauce and stir-fry evenly.
5. Add beef slices and stir fry.
6. Finally, add a little salt to season the pan.
Tips:Fried chili must be stir-fried, to get the spicy flavor of chili, no matter how good it tastes.
