Stir-fried Beef with Chives

Name: Stir-fried Beef with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Chives; 2.3 pcs Sliced ginger; Some salt; Some Sugar; Some Soy sauce; a little starch

by Snowy sky

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Beef with Chives

1. Wash the chives and cut into pieces for later use.

2. Wash and slice the beef, cut 2.3 slices of ginger into the beef, season with appropriate amount of salt, sugar, soy sauce and a little starch, and marinate for a delicious taste.