Stir-fried Beef with Corn Kernels in Rice Cake

Name: Stir-fried Beef with Corn Kernels in Rice Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A Rice cake; 1/2 Red pepper; a small piece beef; A corn; a little salt; 2 scoops liqueur; Some oil; 1 Egg white; 2 scoops Oyster sauce; A scoop starch

by Ronger 203

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

A combination of meat and vegetables, complete nutrition

Stir-fried Beef with Corn Kernels in Rice Cake

1. Wash the ingredients

2. Wash the beef, soak the blood and dice into dice, add wine, starch, salt, egg white, mix well and marinate for 10 minutes

3. Put in 50% hot oil, stir fry and remove

4. Dice the red pepper rice cake and break the corn into pieces

5. Over the water

6. fish out

7. Pour oil in the pan, pour in oyster sauce and stir-fry slightly, add beef, rice cakes, corn kernels and red pepper, and stir-fry evenly. Add a little salt, starch, and drizzle with hot oil.