Stir-fried Beef with Cumin and Onion (quick Dish without Marinating)
1.
Prepare all the ingredients, cut the beef into thin slices, shred the onion, cut the parsley, cut the peppers, and chop the garlic and keep the whole piece.
2.
Start the pot and heat oil, add the peppercorns and sauté until fragrant and remove. Next, add garlic and minced garlic. After slightly charred, add beef and turn to high heat.
3.
After the beef has faded, add onions and hot peppers. After the onions are fried, add cumin powder, cumin seeds, soy sauce, oyster sauce, sugar and salt. The bottom of the pot has a burning smell) PS: I use a large iron pot
4.
When it's almost cooked, add coriander and turn off the heat
5.
The fragrant beef is fried. It takes about 15 minutes for the whole process. The beef is thinly sliced and cooked quickly. It does not take a long time to cook, otherwise it will become old.
6.
Served with rice, the taste is absolutely perfect (the yellow one is pumpkin, I steamed the rice by the way, delicious and healthy)
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