Stir-fried Beef with Curry Potatoes

by hlybb

4.8 (1)

Favorite

10

Difficulty

Normal

Time

30m

Serving

3

It is said that potatoes and curry are a perfect match, the taste is very fragrant, potatoes are not necessarily paired with chicken, and beef is more nutritious

Ingredients

2 pcs Potato
4 taels Beef
Some Garlic

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Some Curry Powder
Some Salt

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Some Sweet Potato Starch
a little Vegetable Oil (for Marinating Meat)

Stir-fried Beef with Curry Potatoes

1. Beef slices, add sweet potato starch and vegetable oil to marinate for a while

2. Soak potato slices in salt and water for a while, and drain

3. Stir garlic in hot oil, add potato chips and stir fry

4. Add water and simmer until the potatoes are cooked through

5. Sprinkle in curry powder and stir fry evenly

6. Add a pinch of salt to taste

7. Add beef and stir fry quickly

8. Continue to stir and mix

9. If it’s too dry, add a little water and continue to stir fry

10. The beef is out of the pot immediately without blood

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