Stir-fried Beef with Double Pepper
1.
Wash the beef and cut off the fascia
2.
Cut the shredded pork horizontally into thin slices
3.
Put the beef slices in a bowl, put a little starch, cooking wine, salt, and mix well, marinate for 10 minutes to taste
4.
Clean the red peppers, yellow peppers and leeks
5.
Cut red and yellow peppers into small pieces, and cut leek into pieces
6.
Pour an appropriate amount of oil into the wok, pour in the colored pepper pieces, add a little salt and fry for a minute, then set aside
7.
Pour a little oil in the pot again. When the oil is slightly hot, pour in the beef slices over medium and low heat, and quickly spread it with chopsticks
8.
Turn to high heat, stir-fry with a spatula to change the color, then pour in an appropriate amount of soy sauce to color
9.
Pour all the colored peppers and leeks into the pot, mix well, and then take it out of the pot
10.
Delicious and beautiful
Tips:
The beef is marinated with salt, so you can decide whether to add salt in the later stage according to personal taste; the beef is scattered with warm oil, and then heated over high heat to cook, so that it will not stick and the meat will be tender; the colored peppers are oiled in advance , Code taste, it will not affect the taste of beef because of the later release.
