Stir-fried Beef with Eryngii Mushrooms
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash eryngii mushrooms and cut into strips
2. A few carrots and green peppers, shredded
3. Wash the beef and cut into strips
4. Add the chopped beef with shacha sauce, cornstarch, peanut oil, light soy sauce, and let it stand
5. Stir-fry shredded carrots with oil in a hot pan
6. Add eryngii mushrooms and stir fry together
7. Season with a little salt and stir fry evenly
8. Stir-fry soft carrots and eryngii mushrooms with a little water and serve first
9. Heat the oil in the pan, add the beef and stir fry until the color changes
10. Pour in the fried eryngii mushrooms and stir-fry evenly
11. Finally, add green peppers and stir-fry until they are broken
12. Finished product
