Name: Stir-fried Beef with Fresh Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 200g Fresh Mushroom; 20g parsley; 1 Pesto; 30g green pepper; 10g garlic; Some Red pepper; Some oil; a little sesame oil; 1.5 teaspoons salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; a little pepper; a little Corn flour

Stir-fried Beef with Fresh Mushrooms

by Jackey cat

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Different from the strong fragrance of dried mushrooms, fresh mushrooms are only a faint smell of bacteria, and the taste is more smooth and tender. Cats like the slippery feeling after the mouth, almost without much chewing, and the matching is the same. Tender and smooth beef, two smooth ingredients, each has its own differences, but they are so harmonious, a refreshing, delicious, nutritious dish, you guys who like it, come and try it. "

Stir-fried Beef with Fresh Mushrooms

1. Cut fresh mushrooms into thick slices with a spatula. Add sliced beef to salt, sugar, light soy sauce, pepper, cornstarch, edible oil, marinate in parsley, garlic, garlic, and green and red peppers.

2. Prepare a bowl of juice (water, salt, sugar, light soy sauce, oyster sauce, corn starch, sesame oil)

3. Boil the water in a small pot, blanch the fresh mushrooms and let them cool for later use.

4. Heat the pan, add oil, and stir-fry the beef and garlic.

5. When the color changes slightly, stir-fry the parsley, garlic white, and green and red peppers.

6. Stir fry fresh mushrooms in a pot.

7. Finally add green garlic leaves and bowl of juice.

8. Stir-fry over high heat, then serve.

Tips:
1. Blanch the fresh mushrooms to remove the fishy smell. Secondly, the fungus contains small poisons, which can be removed by blanching.
2. The beef will lose its tender taste for a long time, so it is important to pay attention to the heat.
3. Kuaishou dishes, it is necessary to prepare a bowl of juice.