Stir-fried Beef with Fruit and Cucumber
1.
The beef is sliced against the grain, and marinated for half an hour with salt, light soy sauce, cornstarch, pepper, and cooking wine.
2.
Red pepper, ginger, diced, cucumber thinly sliced and set aside
3.
Heat the frying pan and pour in corn oil, stir-fry the red pepper and ginger over high heat.
4.
Add beef and stir-fry for one minute
5.
Add the fruit and cucumber and continue to stir-fry for a minute
6.
Add a little soy sauce.
7.
Add 1g of salt and stir-fry on high heat.
8.
Platter
9.
Finished dinner.