Stir-fried Beef with Garlic
1.
Prepare the ingredients you need. Now process the beef, wash the beef tenderloin and cut it into shreds, put it in a bowl, add cooking wine, light soy sauce, dark soy sauce, salt, oyster sauce, black pepper powder, stir in one direction, and let the shredded pork eat all the seasoning "Go in, that is, after all it is absorbed, add 1 tablespoon of cornstarch and mix well, and finally add 1 tablespoon of cooking oil to seal the surface to prevent the beef from drying out.
2.
Pick out the old and yellow leaves of the garlic in a hand, clean them, and cut them into short and long pieces, as long as you like.
3.
Prepare some chopped green onion and minced ginger. You can use a little more. The chopped green onion and minced ginger should be divided into two use, once for the beef stir-fry and once for the garlic.
4.
Heat up the wok, add some cooking oil, add half of the chopped green onion and minced ginger, sauté the bottom of the pan, put the marinated beef shreds in the pan, stir-fry until it is half cooked, set it out and set aside. The beef does not need to be fully cooked, because it will be fried again later.
5.
Leave a little base oil in the pot, add the other half of the chopped green onion and minced ginger until fragrant.
6.
Put the chopped garlic yellow into it and stir-fry evenly. The garlic yellow is easy to fry. When it becomes slightly soft, add 1 tablespoon of salt to taste.
7.
Stir-fry evenly, add the fried beef shreds, add a small spoonful of chicken powder and stir-fry until the pan is served.
8.
Stir-fry evenly, add the fried beef shreds, add a small spoonful of chicken powder and stir-fry until the pan is served.
Tips:
Heart-warming Tips for Fish: Garlic yellow is very nutritious. It is also delicious when used for stir-frying and soup. Just be careful not to overdo it. Garlic yellow must be fresh and tender to taste. If it is noisy for too long, it will get old and affect the tender taste.
