Stir-fried Beef with Garlic

Name: Stir-fried Beef with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some garlic; Some salt; Some MSG

by Yuan Zhi Yuan Wei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Beef
Some Garlic
Some Salt
Some Msg

Stir-fried Beef with Garlic

1. raw material.

2. Slice beef, wash with garlic and cut into sections for later use.

3. Heat the pan with cold oil.

4. Pour in the garlic leaves and stir fry.

5. Pour the garlic leaves and beef and continue to stir-fry.

6. Just add an appropriate amount of salt and monosodium glutamate.

7. Finished product.

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