Stir-fried Beef with Garlic Moss
by Ruo Ning Ruo Ping
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the garlic moss and cut into sections, a piece of beef
2. Cut beef into small pieces, add cooking wine, starch, and light soy sauce, stir evenly and marinate for a few minutes
3. Put the beef in the frying pan, quickly stir-fry the beef until it is five mature, and set aside for later
4. In a separate oil pan, put the garlic moss and stir fry until broken, and add a little water to prevent it from burning. Add the right amount of salt
5. Pour the five mature beef back into the pot, add some light soy sauce and stir fry until the beef is broken
6. You can start the pot!
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