Stir-fried Beef with Garlic Moss-a Meeting of Toughness and Crispness

Name: Stir-fried Beef with Garlic Moss-a Meeting of Toughness and Crispness
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 300g garlic; Several roots Red chili; Some ginger; Some Soy sauce; Some salt; a little Chicken Essence; Some oil

by Weight of love

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The day before yesterday, I bought a catty of beef when I invited others to eat. The husband came to fry two dishes, one is beef with garlic moss and the other is beef with celery. It feels good to eat, but it is different from what others do. It is more chewy and suitable for young people, but not for children and the elderly. I saw that others just wrap them in starchy eggs and then fry them. It seems that the frying like this is slippery? I don't know much about cooking methods. There are many words and I don’t know what the difference is. For example, the difference between bursts

The reason why I uploaded this dish is to learn, to see everyone, and to share some simple recipes of dishes. Of course, the taste may be quite different."

Ingredients

250g Beef
300g Garlic
Several roots Red Chili
Some Ginger
Some Soy Sauce
Some Salt
a little Chicken Essence
Some Oil

Stir-fried Beef with Garlic Moss-a Meeting of Toughness and Crispness

1. Heat oil in a pan, add dried chili, garlic, and ginger until fragrant

Stir-fried Beef with Garlic Moss-a Meeting of Toughness and Crispness recipe

2. Add beef and stir fry until the color changes

3. Add the old extract color, cover the pot and simmer on high heat for two minutes

4. Add garlic moss and stir fry until the garlic moss is slightly soft, add salt, and season with chicken essence.

5. Although the method is relatively simple, it is more sensible when you eat it. This is the true color of beef. Of course, there are children and elderly people in the family, so the beef should be bad. Adding starch can soften the meat, and it can be easily boiled when added to rock sugar