Stir-fried Beef with Garlic Sprouts

by For the cat _XYZ

4.6 (1)
Favorite
8

Difficulty

Normal

Time

15m

Serving

3

Beef is rich in protein, and its amino acid composition is closer to the body's needs than pork, which can improve the body's ability to resist diseases. Garlic sprouts are rich in minerals such as phosphorus, sulfur, potassium, and a variety of vitamins, which can promote blood circulation.

Stir-fried Beef with Garlic Sprouts

1. Shred beef, add a spoonful of cooking wine

2. A spoonful of soy sauce

3. Half a spoon of soy sauce

4. A spoonful of peanut oil

5. Shake the pepper five times

6. A spoonful of starch, a pinch of tender meat powder

7. Grab your partner and marinate evenly for 15 minutes

8. Pick and wash garlic sprouts

9. Drain the water and put it into the dish

10. Millet pepper, cut into circles, garlic, and minced

11. Heat oil in the pan, pour the beef and stir fry

12. Pour a little white wine

13. Stir-fry until 80% cooked, put in a bowl and set aside

14. Leave the bottom oil in the pot, add millet pepper and minced garlic until fragrant

15. Pour the garlic sprouts

16. Stir evenly over high heat

17. Add a pinch of salt

18. Pour beef

19. Stir fry evenly

Tips:

Garlic sprouts are easy to cook. After pouring, stir fry on high heat to keep the green color and crisp taste.

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