Stir-fried Beef with Garlic Sprouts
1.
Shred beef, add a spoonful of cooking wine
2.
A spoonful of soy sauce
3.
Half a spoon of soy sauce
4.
A spoonful of peanut oil
5.
Shake the pepper five times
6.
A spoonful of starch, a pinch of tender meat powder
7.
Grab your partner and marinate evenly for 15 minutes
8.
Pick and wash garlic sprouts
9.
Drain the water and put it into the dish
10.
Millet pepper, cut into circles, garlic, and minced
11.
Heat oil in the pan, pour the beef and stir fry
12.
Pour a little white wine
13.
Stir-fry until 80% cooked, put in a bowl and set aside
14.
Leave the bottom oil in the pot, add millet pepper and minced garlic until fragrant
15.
Pour the garlic sprouts
16.
Stir evenly over high heat
17.
Add a pinch of salt
18.
Pour beef
19.
Stir fry evenly
Tips:
Garlic sprouts are easy to cook. After pouring, stir fry on high heat to keep the green color and crisp taste.