Stir-fried Beef with Garlic Sprouts
by Jingjing~
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the beef into slices, add half a spoon of salt, half a spoon of soy sauce, half a spoon of cooking wine, and marinate for 10 minutes
2. Remove both heads of garlic sprouts, wash and cut into sections
3. Pot to boil hot water
4. Add the chopped garlic stalks and blanch them
5. Blanched garlic sprouts in cold water
6. Drain the water and put on a plate for later
7. Heat the pan with oil, add the meat slices
8. Stir fry until discolored
9. Put in the garlic sprouts
10. Add half a spoon of salt, half a spoon of chicken broth and stir fry evenly
