Stir-fried Beef with Ginger and Pickled Vegetables

Name: Stir-fried Beef with Ginger and Pickled Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 1 tbsp Bad; a little ginger; 100g pickle; a little salt; 1 tbsp Soy sauce; 1 tbsp Coke; a little Egg white; a little baking soda; Some oil; a little Mu Cifen; a little pepper

by Fung Kee Food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Hakka specialties, fried beef with ginger and pickled vegetables. "

Stir-fried Beef with Ginger and Pickled Vegetables

1. Cut the beef section into thin slices, add light soy sauce, salt, pepper, cola, baking soda, egg white, wood powder, water, and oil to marinate and mix well.

2. Cut the pickles into thin slices and soak in water.

3. Heat the pan, add oil, shredded ginger, glutinous rice to fry until fragrant, add pickles and fry until fragrant, then add beef and fry until seasoned.