1. Wash and drain the yellow beef, cut into thin slices, put it in a container, add salt, soy sauce, black pepper powder, cumin powder, corn starch and 1 teaspoon of corn oil.
2. Stir evenly with chopsticks and set aside.
3. Cut green onion and millet pepper into circles, mince garlic, and shred ginger for later use.
4. Pour edible oil into the pot, heat it up over high heat, add green onions, garlic, ginger and millet pepper to stir up a flavor.
5. Pour yellow beef and stir fry.
6. When it is about 8 minutes cooked, add salt and chicken essence and stir fry evenly.
7. Add a little cumin powder and a little green onion leaves before serving.
8. Plate.
9. Serve and enjoy.
10. Finished picture.
