Stir-fried Beef with Green Pepper
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients and cut the beef into slices according to the reverse pattern.
2. Add starch, shredded ginger, light soy sauce, pepper, and oil to the beef and marinate for a while.
3. Cut green peppers into thin strips and rice peppers into cubes.
4. Make the juice with rice wine, light soy sauce, salt, chicken essence, oil consumption, and pepper.
5. Raise the pot and burn the oil.
6. When the oil is 70% hot, stir fry the beef quickly.
7. The beef is quickly sliced, and as soon as it changes color, take it out in a bowl and set aside.
8. Leave the oil in the pot and stir-fry the green peppers evenly.
9. Add the cooked beef, add the adjusted sauce, and stir quickly evenly.
10. The pot is ready to be plated, let's eat.
Tips:Beef should be stir-fried quickly, and the seasoning sauce should be adjusted first to reduce the time of beef stir-frying, and the beef will be more tender.
