Stir-fried Beef with Green Pepper

Name: Stir-fried Beef with Green Pepper
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g beef; 150g green pepper; 100g Bell peppers; 80g onion; 20g ginger; 2g salt; 10ML Soy sauce; 5g granulated sugar; 10ML Cooking Wine; 5g corn starch; 10ML Shacha sauce

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

[Stir-fried beef with green pepper] A home-cooked dish, beef and chili are a team of ingredients. Chili can get rid of the meaty taste of beef, and beef can make the chili have meaty flavor and feel more intimate. However, as a native of Guangzhou, the degree of spicy acceptance is limited. The green peppers and colored peppers that are rich in vitamins are used in the peppers, which are charming in color and rich in nutrients. For a novice in the kitchen, how to stir-fry beef tender and delicious? Let me share my personal approach. Choose beef tenderloin with clear textures. Beef should be marinated for flavor. Some people will use meat tenderizer or baking soda powder. Of course it will be tender, but if you cook it yourself and add additives, I’m a bit sorry. So I marinate beef with water, soy sauce, oil and cornstarch. At the end, pay attention to the heat of the beef before adding the beef, so that the fried beef can lock the gravy inside the beef, and the fried beef is extraordinarily tender.

Stir-fried Beef with Green Pepper

1. Preparation materials: sliced beef, sliced green peppers and bell peppers into diamonds, sliced onions, and shredded ginger

Stir-fried Beef with Green Pepper recipe

2. Add a little water, cooking wine, salt, soy sauce, sugar, peanut oil and cornstarch to the beef slices, and marinate for 15 minutes

3. Put two spoons of peanut oil in the wok, heat up the oil and saute the ginger

4. Add beef slices and stir fry a few times

5. Stir-fry the beef slices until the color turns, pick up the beef slices

6. Use the remaining oil in the wok to saute the shredded onion

7. Add green pepper slices and colored pepper slices when the onion is fragrant, and stir-fry

8. Add beef slices when green peppers and bell peppers are cooked

9. Add 1 scoop of shacha sauce and a little salt, blend the seasonings and ingredients, when all the ingredients are fried, you can serve it on a plate and enjoy

Tips:
1. How to stir-fry beef to be tender and delicious? Share my personal approach: choose beef tenderloin with clear lines; beef should be marinated for flavor. Some people will use tender meat powder or baking soda powder. Of course it will be tender, but if you cook it yourself and add additives, I’m a bit sorry. So I marinate beef with water, soy sauce, oil and cornstarch. At the end, pay attention to the heat of the beef before adding the beef, so that the fried beef can lock the gravy inside the beef, and the fried beef is extraordinarily tender;
2. Onions can increase fragrance and taste, and onions have many vitamins;
3. Put in Shacha sauce for seasoning. If you don't have it, you can put some soy sauce, but it certainly doesn't have the taste of Shacha sauce.