1. Cut the beef into thin slices and beat loosely with a hammer;
2. Cut the surface of the beef horizontally first, and then cut it vertically into a knife;
3. .Finally cut into segments of the same width;
4. Put half an egg white, salt, starch in the beef, marinate well;
5. Finally, add a small amount of oil and stir well;
6. Heat the oil pan, add the silky beef and stir fry;
7. Remove the oil control after the shredded beef changes color;
8. Put a little oil in the pot, add the pepper and garlic slices and stir fry;
9. Add salt and other seasonings to stir-fry the hang peppers slightly softened;
10. Add beef shreds and stir fry together;
11. Add appropriate amount of oyster sauce and light soy sauce and stir fry together;
12. Add millet pepper segments before serving;
13. Stir-fry evenly and put it into a bowl.
Tips:1. First cut the beef into thin slices, beat loose with a hammer or the back of a knife, then cut horizontally and vertically, and finally cut into shreds;
2. When the beef is marinated, add egg white, starch and salt, etc., and stir well. Place a little more to allow the beef to eat in the water; when preparing to make, add a small amount of oil and stir well;
3. Put an appropriate amount of oil in the pot, put the beef in, quickly poke it away with chopsticks, remove the oil immediately after the color changes, and don't take too long;
4. Put a little oil in another pot, stir-fry the peppers, stir-fry until softened, add salt to taste; then add shredded beef and stir-fry, add oyster sauce and light soy sauce together to season, and finally add some small red peppers to garnish.
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