Stir-fried Beef with Hot Pepper

Name: Stir-fried Beef with Hot Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; 3 pcs Hot pepper; Some salt; Some Soy sauce; Some Peanut oil; Some corn starch

by _蒍鉨 become good 々

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Beef
3 pcs Hot Pepper
Some Salt
Some Soy Sauce
Some Peanut Oil
Some Corn Starch

Stir-fried Beef with Hot Pepper

1. Cut the beef into thin slices after washing off the blood

2. Add light soy sauce, peanut oil, and cornstarch to the cut beef

3. Wash the peppers, remove the seeds and cut into small pieces

4. Heat the oil in the pan and stir-fry the beef in the pan

5. Stir-fry the beef slightly discolored and then add hot peppers

6. Season with a pinch of salt and stir fry

7. Stir-fry until the green pepper is broken

8. Finished product

9. Finished product

Tips:

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