Stir-fried Beef with Hot Pepper and Potato Chips

Name: Stir-fried Beef with Hot Pepper and Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hot pepper; 50g Beef slices; 1 piece potato; Some Soy sauce; Some garlic; 1 tablespoon Oyster sauce; 1 tablespoon Green onions

by Xiaotangtang mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

What kind of taste makes my son never forget this dish, and I still want to eat it once, I will share with you today, my family’s super photogenic hot pepper fried potato chips! I am a mother who loves to cook very much. Whether it is a simple and quick home cooking or a feast with complicated procedures, I am willing to try it. There is no small matter in the kitchen, and it is not easy to do simple things well! Let me reveal the recipe of this homemade dish with me! I believe you can also make super delicious potato chips! "

Ingredients

1 piece Hot Pepper
50g Beef Slices
1 piece Potato
Some Soy Sauce
Some Garlic
1 tablespoon Oyster Sauce
1 tablespoon Green Onions

Stir-fried Beef with Hot Pepper and Potato Chips

1. Wash the green onions, peel the potatoes, and wash the hot peppers for later use;

Stir-fried Beef with Hot Pepper and Potato Chips recipe

2. Slice the potatoes and pass the water. Note that the potato slices should be sliced thinner for better taste and better ripeness.

3. The scallion and garlic are also appropriate, chopped for later use, and used for blasting. My son doesn’t eat ginger, so I didn’t use ginger. If you like, you can use it for blasting.

4. Prepare beef slices.

5. Put oil in the pan, saute the shallots and garlic, and put the beef.

6. Then add the potato chips and stir fry, paying attention to the heat not too strong, medium and small heat is fine

7. Pour in oyster sauce, be sure to put oyster sauce! It's delicious and it tastes great!

8. Put in some light soy sauce, don't put too much, continue to stir fry

9. When the potato slices are 80% cooked, add the green peppers and continue to stir-fry quickly. The sections are raw and ready to be out of the pot!