Stir-fried Beef with Houttuynia Cordata

by Lunar fast

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Houttuynia, a lot of friends in the south love it! Some friends in the north may not know it! This is a kind of Chinese medicine, but also wild vegetables! Nowadays, many people are planting large areas, and there are also many selling in the vegetable market. Mine is wild, and my mother went to dig it on the small slope! Stir-fry beef with it today! Very good! There are many ways to do Houttuynia! It can be steamed, stewed, fried or mixed, especially the stewed soup, which is very delicious! "

Stir-fried Beef with Houttuynia Cordata

1. Cut beef into strips and Houttuynia cordata into sections!

2. Cut the garlic sprouts into sections and put the houttuynia cordata together!

3. Pour oil in a pot, add bean paste, sugar, low heat and sauté until fragrant!

4. Put the beef in a burst of discoloration, add soy sauce!

5. Add houttuynia cordata and garlic sprouts

6. Stir-fry the houttuynia cordata into the garlic leaves

7. Fry a few shovel and you can put the chicken essence off the heat and start the pot!

8. time to eat!

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